2021년 수능특강라이트 5강 E1,2(기출+)

 

As the technological revolution gathers pace, education and training are thought to be the answer to everything. They are, but we have to understand the question. Educating more people — and to a much higher standard — is vital. But we also have to educate them differently. The problem is that present expansion is based on a fundamental misconception: the confusion of academic ability with intelligence. For years academic ability has been conflated with intelligence, and this idea has been institutionalised into testing systems, examinations, selection procedures, teacher education and research. As a result, many highly intelligent people have passed through education feeling they aren't. Many academically able people have never discovered their other abilities.

 

Food marketing refers to any activity conducted by a company in the food, beverage, or restaurant industry to encourage purchase of its products. Food preferences develop at a very early age, primarily through learning processes. Once established, these eating patterns are difficult to change. Parents are a key influence in the early development of food preferences; however, outside influences become increasingly important, especially during middle childhood and adolescence. Food marketing promotes highly desirable, but unhealthy, products to youth. The overexposure to food marketing presents a public health issue to youth. Unlike tobacco and alcohol consumption, young people do not need to learn that consuming these foods is rewarding. From birth, humans prefer the taste of foods high in sugar, fat, and salt (i.e., the foods most commonly advertised).

 

 

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